“This Recipe Feels Like It Came Straight From Heaven” – Pecan Cheesecake Pie

Vanilla extract

1 tsp

Pure vanilla for best flavor

Salt

¼ tsp

Enhances all the flavors

For the Pecan Topping:

Butter

4 tbsp (½ stick)

Melted

Packed brown sugar

½ cup

For that signature pecan pie flavor

Cinnamon

½ tsp

Warmth and spice

Heavy cream

¼ cup

Creates a luscious caramel base

Pecans (whole or chopped)

1 ¾ cups

Toasted for extra flavor (optional)

Salt

Pinch

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