Balances the sweetness
Pro Tip: Use toasted pecans — they add a deeper, nuttier flavor.
step-by-Step: How to Make Pecan Cheesecake Pie
Step 1: Preheat & Prep
Preheat oven to 325°F (160°C)
Spray a 9-inch springform pan with cooking spray
Wrap the bottom and sides with double-layer foil — this prevents water from seeping in during the water bath
Step 2: Make the Crust
In a bowl, mix:
Crushed graham crackers
Melted butter
Brown sugar
Pinch of salt
Press firmly into the bottom and slightly up the sides of the pan
Bake 8–10 minutes until set
Let cool while making filling
Cooling is key — hot crust can crack the filling.
Step 3: Make the Cheesecake Batter
Beat cream cheese and brown sugar until smooth and creamy
Add eggs one at a time, mixing just until blended (don’t overmix — it adds air)
Mix in:
Sour cream
Flour
Vanilla
Salt
Pour over cooled crust
Step 4: Bake with Water Bath
