🤯 Why this method is revolutionary
✔ No more bland potatoes: Cooking them in water strips them of their flavor; this method adds richness from the start.
✔ Extra creamy texture: The potatoes absorb the butter and milk, leaving them naturally soft and velvety.
✔ Fewer additions: Since they’re already infused with buttery goodness, you won’t need to top them with extra cream or butter at the end.
✨ Extra Grandma’s Tips for Perfect Mashed Potatoes
✅ Choose the right potatoes: Yukon Gold potatoes are perfect for a creamy, full-bodied mashed potato, while Russet potatoes make them extra fluffy.
✅ Avoid overmixing: The potatoes become sticky and dense. Mash gently and stop blending when the mixture is smooth.
✅ Keep warm before serving: Place the mashed potatoes in a heatproof bowl over simmering water, stirring occasionally to keep them warm without drying them out.
Final thoughts: Never boil water again!
