After trying this method, I’ll never boil potatoes in water again! And I bet you won’t either! My grandmother’s method, with milk and butter, creates the most flavorful, rich, and creamy mashed potatoes I’ve ever tasted.
Try it and let me know if it changes the way you make mashed potatoes forever. 🥄💛
Would you like variations, like garlic parmesan or bacon mashed potatoes? Let me know! 😊
