Smothered Pork Chops with Potatoes in Gravy: A Comfort Food Classic
If there’s one meal that feels like a warm hug on a plate, it’s Smothered Pork Chops with Potatoes in Gravy. This dish is Southern-style comfort at its best — tender, pan-seared pork chops nestled next to buttery potatoes, all blanketed in a rich, savory gravy that soaks into every bite.
It’s the kind of meal that brings everyone to the table — no questions asked. Hearty, satisfying, and full of old-school flavor, this recipe is a reminder that sometimes the simplest meals are the most unforgettable.
🍽️ Why You’ll Love This Recipe
One-pan magic: Everything cooks together, soaking up all the flavor.
Affordable ingredients: Great for feeding a family without stretching your wallet.
Big comfort, minimal fuss: No fancy techniques, just good food done right.
Perfect for any season: Cozy enough for winter, but not too heavy for a fall evening.
🛒 Ingredients
Here’s what you’ll need for this down-home favorite:
4 bone-in or boneless pork chops (about 1 inch thick)
1 tbsp olive oil or butter
Salt and pepper, to taste
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika (optional)
For the potatoes and gravy:
4 medium potatoes, peeled and sliced (Yukon Gold or Russets work well)
1 medium onion, thinly sliced
2 cloves garlic, minced
3 tbsp flour
2 cups chicken broth
1/2 cup milk or heavy cream
Fresh or dried thyme (optional)
Salt and pepper to taste
🔪 Directions
Season & sear the pork chops:
Pat pork chops dry and season with salt, pepper, garlic powder, onion powder, and paprika. In a large skillet over medium-high heat, sear the pork chops in oil for 3–4 minutes per side until golden brown. Remove and set aside (they’ll finish cooking in the gravy).
Sauté the onions & garlic:
In the same pan, reduce heat to medium and add sliced onions. Cook until softened (about 5 minutes), then add garlic and cook for 1 more minute.
Make the roux:
Sprinkle flour over the onions and stir to coat. Cook for 1–2 minutes to remove the raw flour taste.
Build the gravy:
Slowly whisk in chicken broth, then add milk or cream. Stir until smooth and thickened. Season with salt, pepper, and thyme if using.
