Add potatoes & return chops to the pan:
Nestle the sliced potatoes into the gravy, then place pork chops on top. Cover and simmer over low heat for 25–30 minutes, or until the potatoes are fork-tender and the pork is fully cooked.
Serve hot:
Spoon the gravy over everything, and serve with a side of green beans, corn, or biscuits.
👩🍳 Tips & Tricks
Make it in the oven: After searing the chops and building the gravy, cover the dish and bake at 350°F (175°C) for 45–50 minutes.
Use bone-in for more flavor: Bone-in chops stay juicier and add depth to the gravy.
Gravy too thick? Add a splash more broth or milk.
Add mushrooms: For an earthy twist, sauté mushrooms with the onions.
🧡 A Meal That Feels Like Home
Smothered pork chops are the kind of meal that never goes out of style. Whether you’re cooking for your family on a chilly weeknight or hosting a laid-back Sunday dinner, this dish brings people together. It’s rustic, hearty, and built on generations of kitchen wisdom — where nothing fancy is needed except a little love and a big appetite.
Serve it up with your favorite side, and don’t forget a slice of bread to mop up every drop of that gravy.
