Sliced meat with mushrooms in cream cheese sauce is a delicious and simple German dish. Here’s a basic recipe for you:
Ingredients:
- 500 g pork or chicken strips
- 250 g mushrooms, sliced
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 200 g cream cheese (e.g. herb cream cheese)
- 200 ml vegetable stock
- 1 tbsp flour
- 2 tbsp butter or oil
- Salt and pepper to taste
- Fresh herbs (e.g. parsley) for garnishing
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