Sliced ​​meat with mushrooms in cream cheese sauce

Directions:

1. Fry the strips in a pan with a little butter or oil until cooked through and lightly browned. Season with salt and pepper. Remove the meat from the pan and set aside.
2. In the same pan, fry the chopped onion and garlic until soft and translucent.
3. Add the mushrooms and continue frying until golden brown.
4. Sprinkle the flour over the vegetables and stir well to make a roux.
5. Gradually add the vegetable stock while stirring to create a smooth sauce.
6. Add the cream cheese to the pan and mix well until a creamy sauce forms.
7. Return the fried strips to the pan and mix well. Season with salt and pepper, if desired.
8. Simmer the dish for a few minutes until it is heated through and the flavors have blended well.
9. Garnish with fresh herbs and serve hot.

You can serve this schnitzel with mushrooms in a cream cheese sauce with pasta, rice, or potatoes. Enjoy!