Skinny Meatloaf Recipe – A Healthy Twist on a Classic Comfort Food

Nothing beats a hearty, homemade meatloaf. This healthy meatloaf is made with lean beef, whole wheat bread crumbs, and a flavorful, tangy glaze. It’s moist, delicious, and perfect for meal prep!

Why You’ll Love This Recipe
Low in Calories & Fat – Made with 96% lean beef.
Incredibly Flavorful – Perfectly seasoned with a rich glaze.
Easy to Make – Ready in just under an hour.
Meal-Prep Friendly – Great for leftovers!
Ingredients

For the Meatloaf:
1 lb. extra-lean ground beef (96% lean)
1 ½ slices whole wheat bread, crust removed & shredded
1 cup Vidalia onion, finely chopped
3 large egg whites
Pinch of salt & ½ tsp black pepper
3 tbsp ketchup
1 tbsp yellow mustard
1 tbsp Worcestershire sauce
For the Glaze:
¼ cup ketchup
1 tbsp yellow mustard
2 tsp brown sugar
Instructions
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