Shrimp Marinated in Soy Sauce with Egg Whites: A Silky, Flavor-Packed Delight

Seafood lovers, meet one of the simplest yet most flavorful shrimp recipes you can make at home—Shrimp Marinated in Soy Sauce with Egg Whites. This dish takes succulent shrimp and elevates them with a smooth, tenderizing marinade that infuses umami-rich soy sauce and the gentle silkiness of egg whites.

The marinade not only adds incredible flavor but also keeps the shrimp juicy and tender during cooking, giving you that perfect, melt-in-your-mouth texture that seafood fans crave. This recipe is quick to prepare and versatile enough to be enjoyed on its own, tossed into stir-fries, or served atop rice or noodles.

Why You’ll Love This Recipe

🍤 Tender, juicy shrimp with a silky smooth finish

🥢 Simple ingredients that pack a punch

⏰ Quick marinade — perfect for fast weeknight meals

🍚 Versatile — works beautifully as an appetizer, main dish, or part of a larger meal

Ingredients

1 lb medium to large shrimp, peeled and deveined

2 egg whites

3 tablespoons soy sauce (low sodium preferred)

1 teaspoon grated fresh ginger (optional)

1 tablespoon rice wine or dry sherry (optional)

1 teaspoon sugar or honey (to balance flavors)

1 clove garlic, minced

1 tablespoon cornstarch (optional, for velveting effect)

Instructions
Step 1: Prepare the Marinade

In a bowl, whisk together soy sauce, egg whites, grated ginger, rice wine, sugar, and garlic until well combined. If using, stir in the cornstarch for an extra silky coating.

Step 2: Marinate the Shrimp

Add the shrimp to the marinade and toss gently to coat. Cover and refrigerate for 20–30 minutes. The egg whites tenderize the shrimp while the soy sauce infuses them with rich flavor.

Step 3: Cook the Shrimp

Heat a nonstick skillet or wok over medium-high heat. Add a small amount of oil, then stir-fry the shrimp quickly until they turn pink and opaque, about 2–3 minutes per side. Avoid overcooking to keep them tender.