Step 4: Serve
Serve immediately over steamed rice, alongside stir-fried vegetables, or as a flavorful appetizer.
Tips & Variations
🍜 Add veggies like bell peppers, snap peas, or bok choy for a colorful stir-fry.
🌶️ Spice it up by adding chili flakes or fresh sliced chili to the marinade.
🍋 Brighten flavors with a squeeze of fresh lime or lemon juice before serving.
🍤 Velveting technique: The egg white and cornstarch combo creates a smooth coating, protecting shrimp during high-heat cooking for restaurant-style texture.
A Simple Yet Sophisticated Shrimp Dish
This Shrimp Marinated in Soy Sauce with Egg Whites recipe is proof that you don’t need complicated ingredients to make something truly special. The silky marinade locks in moisture and infuses umami goodness, resulting in shrimp that are tender, flavorful, and irresistibly delicious.
Perfect for quick dinners, elegant appetizers, or part of an Asian-inspired feast, this recipe is a versatile winner for any seafood lover’s kitchen.
