Yummy Fried Chicken: Crispy, Juicy, and Irresistible

There’s nothing quite like biting into a perfectly fried piece of chicken—crispy on the outside, tender and juicy on the inside. Whether you’re cooking for a family dinner, a weekend treat, or just craving comfort food, fried chicken is a timeless favorite that never disappoints. Here’s everything you need to know to make yummy fried chicken at home.

Ingredients You’ll Need

Chicken pieces (drumsticks, thighs, wings, or breasts)

All-purpose flour

Cornstarch (optional, for extra crunch)

Eggs

Buttermilk (or milk with a splash of lemon juice)

Salt and pepper

Garlic powder, paprika, and onion powder (for flavor)

Vegetable oil (for frying)

Step-by-Step Cooking Instructions

Marinate the Chicken
Soak the chicken pieces in buttermilk and a pinch of salt for at least 2 hours, or overnight for maximum tenderness. This step ensures the meat stays juicy after frying.

Prepare the Coating
In a large bowl, mix flour, cornstarch, salt, pepper, and your favorite spices. The combination of flour and cornstarch creates that signature crispy crust.

Dip and Dredge
Remove chicken from the marinade and dip it in beaten eggs. Then coat it thoroughly with the flour mixture, pressing gently so the coating sticks.

Fry to Golden Perfection
Heat vegetable oil in a deep pan to 350°F (175°C). Fry the chicken pieces in batches to avoid overcrowding. Cook until golden brown and crispy, about 12–15 minutes for drumsticks and thighs, longer for larger pieces.

Drain and Serve
Remove fried chicken from oil and place it on a wire rack or paper towels to drain excess oil. Serve hot with your favorite sides like mashed potatoes, coleslaw, or a fresh salad.

Tips for the Best Fried Chicken