Oil Temperature Matters: Too low, and the chicken becomes greasy; too high, and it burns before cooking through. Use a thermometer for precision.
Double Dredge: For extra crunch, dip chicken in egg and flour mixture twice before frying.
Rest Before Serving: Let the chicken sit for 5 minutes to lock in juices and maintain crispiness.
Variations to Try
Spicy Fried Chicken: Add cayenne pepper or hot sauce to the marinade for a kick.
Herb-Infused: Mix rosemary, thyme, or oregano into the flour for aromatic flavor.
Gluten-Free: Substitute all-purpose flour with rice flour or a gluten-free blend.
Fried chicken isn’t just a meal—it’s an experience. Crispy, flavorful, and satisfying, this recipe brings the best of homemade comfort food right to your table. Perfect for any occasion, yummy fried chicken is guaranteed to impress family and friends alike.
