Garlic Butter Lobster and Scallops: A Luxurious Seafood Delight

If you’re looking to elevate your dinner with a dish that screams elegance yet is surprisingly simple to prepare, Garlic Butter Lobster and Scallops is the perfect choice. This decadent seafood combination blends the sweet, delicate flavors of lobster and scallops with the richness of garlic butter, creating a meal that is both indulgent and unforgettable.

Ingredients You’ll Need

To bring this gourmet dish to life, gather the following:

2 lobster tails

12 large sea scallops

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh lemon juice

Salt and pepper, to taste

Fresh parsley, chopped, for garnish

Optional: A pinch of paprika or red pepper flakes for added flavor.

Step-by-Step Preparation

1. Prepare the Lobster Tails

Using kitchen shears, carefully cut the top shell of the lobster tails down the center.

Gently lift the lobster meat, keeping it attached at the base, and rest it on top of the shell.

2. Sear the Scallops

Pat scallops dry to ensure a perfect sear.

Heat 2 tablespoons of butter in a skillet over medium-high heat.

Add scallops and cook for 2–3 minutes per side until golden brown and opaque. Remove from the skillet and set aside.

3. Cook the Lobster

In the same skillet, melt the remaining butter and sauté the minced garlic until fragrant (about 30 seconds).

Add the lobster tails, basting with the garlic butter. Cook for 5–6 minutes until the lobster is cooked through and opaque.

4. Combine and Serve

Return the scallops to the skillet for a final minute of warming.

Drizzle with fresh lemon juice and sprinkle with parsley.

Serve immediately for a restaurant-quality presentation.

Tips for Success