Freshness Matters: Choose fresh, high-quality lobster and scallops for the best flavor.
Don’t Overcook: Both lobster and scallops cook quickly. Overcooking can make them rubbery.
Garlic Butter: Use unsalted butter so you can control the seasoning.
Serving Suggestions
Pair this dish with creamy mashed potatoes, a light risotto, or steamed asparagus. A crisp white wine like Chardonnay or Sauvignon Blanc complements the richness of the garlic butter perfectly.
Whether it’s a special occasion or a weekend treat, Garlic Butter Lobster and Scallops is guaranteed to impress. It’s a dish that balances luxurious flavors with simple preparation, making gourmet seafood approachable for home cooks.
