đŠđ„ Refresh Your Menu with a Vibrant Seafood Salad
Looking for a light, healthy, and utterly delicious dish thatâs perfect for warm days or anytime you want to feel like youâre dining seaside? This Seafood Salad is exactly what you need! Packed with fresh, succulent seafood and crisp veggies, itâs refreshing, nutritious, and easy to whip up in no time.
Whether youâre entertaining guests, prepping a quick lunch, or simply craving something fresh, this salad brings the best of the ocean right to your plate â no complicated cooking required.
đ Ingredients
200g cooked shrimp or prawns, peeled and deveined
150g cooked calamari rings (optional)
150g cooked crab meat or imitation crab
1 cup cherry tomatoes, halved
1 small cucumber, diced
1/2 red onion, thinly sliced
1 ripe avocado, diced
Fresh parsley or cilantro, chopped
Juice of 1 lemon or lime
3 tbsp olive oil
Salt and pepper to taste
Optional: chili flakes or fresh chili for a spicy kick
đ„ How to Make It
Step 1: Prepare the Seafood
If using fresh seafood, cook it simply by boiling or grilling until just done, then chill. If you have pre-cooked or frozen seafood, just thaw and drain well.
Step 2: Mix the Salad
In a large bowl, combine shrimp, calamari, and crab meat. Add the cherry tomatoes, cucumber, red onion, and avocado.
Step 3: Dress It Up
Drizzle with olive oil and squeeze fresh lemon juice over everything. Toss gently to combine. Season with salt, pepper, and chili flakes if you like a little heat.
Step 4: Garnish & Serve
Sprinkle with fresh herbs and serve immediately for the freshest flavor. This salad is fantastic on its own or served over a bed of greens or couscous.
