💡 Tips & Variations
Add crunch: Toss in some toasted nuts or seeds like pine nuts or sunflower seeds.
Make it creamy: Mix in a spoonful of Greek yogurt or mayo for a creamier texture.
Go local: Use whatever fresh seafood is available near you for the best taste.
🌟 Why This Salad Rocks
Light yet satisfying — perfect for summer or anytime!
Quick to prepare — ideal for busy days or last-minute guests
Nutritious — packed with protein, healthy fats, and fresh veggies
Versatile — easily adapted to what you have on hand
If you try this recipe, please let me know how it turns out or share your own twists! And if you love seafood salads as much as I do, don’t forget to save or share this post so your friends can enjoy it too.
