When you want a pork roast that’s juicy, deeply flavorful, and beautifully golden, this Garlic Herb Roasted Pork Loin delivers every time. With its aromatic crust and tender, succulent center, it’s a dish that feels special enough for holidays yet simple enough for weeknight dinners—with leftovers you’ll actually look forward to.

If dry, bland pork has ever disappointed you, this method will be a game changer. Success comes down to three essentials: generous seasoning, proper roasting temperature, and allowing the meat to rest. A blend of garlic, herbs, olive oil, and butter builds a flavorful crust while sealing in moisture.

The herb rub combines rosemary, thyme, oregano, and parsley—classic pairings that complement pork’s natural sweetness. Garlic, salt, black pepper, and a hint of smoked paprika add depth and gentle warmth. During roasting, a butter-based glaze keeps the meat juicy and encourages a rich, golden finish.

Reliable, versatile, and easy to prepare, this Garlic Herb Roasted Pork Loin is ideal for family dinners, holiday meals, or meal prep. It’s the kind of recipe you’ll come back to again and again.

🥩 Garlic Herb Roasted Pork Loin

Ingredients