For the Pork Loin & Vegetables
Ingredient | Amount
Brown sugar | 3 tbsp
Ground ginger | 1 tsp
Ground cumin | 1 tsp
Garlic powder | ½ tsp
Onion powder | ½ tsp
Ground mustard | ½ tsp
Thyme leaves | ½ tsp
Marjoram | ½ tsp
Cayenne pepper | ¼ tsp
Crushed red pepper | ¼ tsp
Olive oil | 1½ tbsp
Boneless pork loin roast | 3½–4 lbs
Potatoes, halved | 4 medium
Carrots, peeled and chunked | 4 large
Onions, halved | 2 medium
For the Honey Mustard Garlic Glaze
Ingredient | Amount
Butter | 1 tbsp
Garlic, minced | 2 cloves
Pineapple or orange juice | ¼ cup
Honey | 3 tbsp
Spicy brown mustard | 1½ tbsp
Low-sodium soy sauce | 3 tbsp
Ketchup | 2 tbsp
Cider vinegar | 1 tbsp
Fresh grated ginger (or 1 tsp dried) | 1 tbsp
Kosher salt & black pepper | To taste
🧑🍳 Instructions
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