Ribs with Honey Garlic – Just 4 Ingredients, Big Flavor!
If you’re looking for a dish that delivers bold, sticky-sweet, fall-off-the-bone deliciousness without a long list of ingredients, this recipe is going to be your new go-to. These Honey Garlic Ribs are unbelievably easy — you only need four ingredients — and they taste like they came straight from your favorite BBQ joint.
Whether you’re hosting a weekend get-together, planning a cozy dinner, or just craving something finger-lickin’ good, these ribs hit the spot. They’re sweet, savory, and have that irresistible garlicky kick that keeps everyone coming back for seconds (and thirds).
Why You’ll Love These Honey Garlic Ribs
✅ Just 4 simple ingredients
✅ Perfectly tender and flavorful
✅ Minimal prep, maximum flavor
✅ Great for oven, grill, or slow cooker
The Only 4 Ingredients You Need:
Pork ribs (about 2 to 3 lbs — baby back or spare ribs work great)
Honey (1/3 cup — for that sweet, sticky glaze)
Soy sauce (1/4 cup — adds depth and saltiness)
Garlic (4 cloves, minced — the flavor hero of this dish)
That’s it! No fancy stuff. Just classic, powerful flavors coming together to make magic.
How to Make Honey Garlic Ribs
1. Prep the Ribs
Remove the membrane from the back of the ribs if it’s still on. This helps them become more tender. Pat dry with paper towels.
2. Make the Sauce
In a small bowl, mix together the honey, soy sauce, and minced garlic.
3. Cook the Ribs
Oven Method (Easy & Foolproof):
Preheat oven to 300°F (150°C).
Place ribs in a baking dish or on a lined sheet pan. Brush generously with the honey garlic sauce.
Cover tightly with foil and bake for 2.5 to 3 hours, until ribs are tender.
For a caramelized finish, uncover and broil for 3–5 minutes, brushing with more sauce as it thickens.
Grill Method:
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