Pre-cook ribs in foil in the oven at 300°F for 2 hours (as above).
Finish on the grill over medium heat for 10–15 minutes, basting with the sauce and flipping until caramelized.
Slow Cooker Method:
Place ribs in the slow cooker and pour sauce over the top.
Cook on low for 6–7 hours or high for 3–4 hours, until fall-apart tender.
Optional: Broil or grill to crisp the edges before serving.
Tips for Rib Perfection
Double the sauce if you like extra for dipping or basting.
Add a splash of rice vinegar or lemon juice for a tangy twist.
Want heat? Stir in a teaspoon of chili flakes or Sriracha to the sauce.
Garnish with green onions or sesame seeds for a restaurant-style finish.
Final Thoughts
These Honey Garlic Ribs prove that you don’t need a complicated marinade or a cabinet full of spices to make something amazing. With just four ingredients, you get ribs that are juicy, flavorful, and totally unforgettable.
So whether it’s a casual family dinner or a special gathering, this recipe is a guaranteed hit — and the clean-up is just as easy as the prep. Win-win!
