🍗 Oven-Baked Chicken Thighs with Potatoes: A One-Pan Comfort Classic
When it comes to easy, satisfying dinners that taste like home, Oven-Baked Chicken Thighs with Potatoes is hard to beat. This hearty one-pan meal brings together juicy, flavorful chicken and perfectly roasted potatoes — all baked together until golden and tender.
With minimal prep and just one baking dish, this recipe delivers maximum flavor and minimal cleanup. It’s the kind of comforting, family-style dinner that fills the kitchen with mouthwatering aromas and keeps everyone coming back for seconds.
❤️ Why You’ll Love This Recipe
One pan = easy cleanup: Everything bakes together for a complete meal with almost no mess.
Full of flavor: Garlic, herbs, and a touch of paprika make the chicken perfectly seasoned and aromatic.
Juicy every time: Bone-in, skin-on chicken thighs stay moist and tender even after roasting.
Customizable: Swap in your favorite vegetables or spices — it’s a flexible weeknight winner.
🧂 Ingredients
For the Chicken and Potatoes:
6 bone-in, skin-on chicken thighs
1½ lbs (about 4–5 medium) Yukon gold or red potatoes, cut into chunks
3 tablespoons olive oil (divided)
3 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried thyme (or rosemary, oregano, or Italian seasoning)
Fresh parsley, for garnish
Optional Add-Ins:
1 small onion, sliced
1 bell pepper, cut into chunks
A handful of baby carrots or green beans for color and variety
👩🍳 Instructions
1. Preheat the Oven
Preheat your oven to 425°F (220°C). This high heat ensures crispy chicken skin and perfectly roasted potatoes.
2. Prepare the Potatoes
In a large bowl, toss the potato chunks with 2 tablespoons olive oil, half the minced garlic, ½ teaspoon salt, ¼ teaspoon pepper, and half the herbs.
Spread them evenly in a large baking dish or sheet pan.
3. Season the Chicken
Pat the chicken thighs dry with paper towels — this helps the skin crisp up.
Rub them with 1 tablespoon olive oil, then season generously with the remaining salt, pepper, paprika, garlic, and herbs.
4. Arrange and Bake
Nestle the seasoned chicken thighs on top of the potatoes, skin side up.
Bake uncovered for 40–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are fork-tender.
5. Optional: Crisp It Up
For extra-crispy skin, turn on the broiler for 2–3 minutes at the end. Keep an eye on it — it browns quickly!
6. Garnish and Serve
Remove from the oven, sprinkle with fresh parsley, and let rest for a few minutes before serving.
Serve straight from the pan for a rustic, family-style presentation.
🍽️ Serving Suggestions
This dish is hearty enough to stand alone, but you can pair it with:
A crisp green salad or steamed vegetables
Garlic bread or a warm dinner roll
A drizzle of lemon juice or balsamic glaze for brightness
💡 Tips for Perfect Oven-Baked Chicken Thighs
Dry the chicken skin: Moisture prevents crisping — pat it dry before seasoning.
Don’t overcrowd the pan: Space allows air to circulate, helping everything brown evenly.
Use bone-in, skin-on thighs: They stay juicier than boneless cuts and add rich flavor.
