Toss halfway through: For evenly roasted potatoes, gently stir them once during baking.
🧊 Storage and Reheating
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Reheat: Warm in the oven at 375°F (190°C) for 10–15 minutes until heated through and crispy again.
Freeze: You can freeze baked chicken (without potatoes) for up to 2 months. Thaw overnight in the fridge before reheating.
🕰️ A Family Favorite, Anytime
This Oven-Baked Chicken Thighs with Potatoes recipe is everything you want in a comforting dinner — crispy, juicy, and packed with flavor. It’s simple enough for busy weeknights but cozy enough for Sunday supper.
With just one pan, you’ll have a hearty, wholesome meal that’s guaranteed to bring everyone to the table with smiles (and maybe a few requests for seconds!).
