During World War II, rationing meant families had to get creative. Sugar, butter, eggs, and milk were scarce—yet people still found ways to bake cakes for birthdays, holidays, and moments of comfort. The result? “War-Time Cake” (also called Depression Cake, Wacky Cake, or Crazy Cake)—a surprisingly rich, moist chocolate cake made with pantry staples only.

No eggs. No dairy. No butter. Just flour, sugar, cocoa, oil, vinegar, and water—mixed right in the pan! Yet it bakes up fudgy, tender, and deeply chocolatey, with a nostalgic flavor that tastes like resilience and hope.

Why This Cake Endures
🕰️ Historic & humble—born from necessity, loved for its simplicity
🥣 One bowl, no mixer, no fancy ingredients
🌱 Naturally vegan (though no one called it that in the 1940s!)
🍫 Rich chocolate flavor—thanks to the magic of vinegar + baking soda
⏱️ Ready in 40 minutes
Perfect for emergencies, last-minute desserts, or teaching kids about history through baking.

Ingredients You’ll Need