🥓 My Hubby and I Can’t Agree on the Best Way to Cook Bacon

I think it’s crispy. He thinks it’s burnt. Thoughts?

Ah, bacon — the breakfast MVP, the brunch headliner, and the source of more kitchen debates than you’d expect. In our house, it’s become the great culinary standoff.

This morning, I proudly served up a sizzling pan of bacon, cooked just right in my opinion: golden brown edges, crisp texture, with a few darker (okay, blackened) spots for that smoky flavor kick. I call it crispy perfection.

But my husband? He took one bite and said:

“It’s burnt.”

Excuse me?! Burnt?

We’ve now officially entered the Bacon War.

🧪 The Bacon Spectrum: Crispy vs. Chewy

It turns out, bacon preferences are deeply personal — almost like coffee or steak doneness. Here’s how I break it down:

Chewy Camp: Prefers it soft, pliable, and slightly fatty

Crispy Crew (me): Wants a satisfying crunch and rich flavor

Charred Champions (also me, apparently): Love those ultra-dark bits for a bold, smoky taste

Purists (my hubby): Want it golden, uniform, and definitely not blackened

So… who’s right?

Honestly — neither of us is wrong. Bacon is one of those rare foods that can be delicious in multiple forms. The real challenge is finding the sweet spot where both breakfast lovers at the table are satisfied.

🔥 Cooking Method Makes a Difference

Part of the issue may come down to how it’s cooked. Here are a few common methods and how they influence the end result:

1. Skillet (My Go-To)

Great control over texture

Tends to get darker in some spots (hello, flavor!)

Needs babysitting to avoid burning

2. Oven-Baked

Even cooking, easy cleanup

Less likely to burn

Can be harder to get ultra-crispy without overcooking

3. Air Fryer

Fast and crunchy

Can get too crispy if not watched closely

Sometimes curls up or dries out

4. Microwave (No Judgment!)

Quick fix

Less flavor

Texture varies — can be rubbery or too crisp

💡 Pro Tip: The Blackened Parts Aren’t Always Burnt