My hubby and I can’t agree on the best way to cook bacon. I think this is crispy but he thinks it’s burnt because of the black parts. Thoughts?

Those dark edges my husband calls “burnt” aren’t necessarily a sign of failure. They’re often just caramelized sugars and rendered fat — which some of us consider the best part. A little char can add depth, especially if you’re using a smoky or sweet-cured bacon.

But if it tastes bitter or brittle, then yes — you may have crossed the crispy line into burned territory. Oops.

🥓 The Final Verdict?

We’ve agreed to disagree. On Sunday mornings, I make “crispy with personality” for me and “lightly golden” for him. Everyone wins.

But now I’m turning it over to you:

How do YOU like your bacon?
Crispy? Chewy? A little charred? Or somewhere in between?

Drop a comment, cast your vote, or better yet — tag your bacon style with a photo. Let’s settle this once and for all:
Is this bacon crispy… or burnt? 👇