My Guests Can’t Get Enough of These Cookies—They Vanish Almost Instantly!
If you’re looking for a cookie recipe that will make your guests come back for seconds (and thirds!), you’ve found it. These cookies are so deliciously soft, chewy, and packed with just the right amount of sweetness that they disappear off the plate faster than you can say “cookie!”
Whether you’re hosting a holiday party, a casual get-together, or just want to treat your family, these cookies are guaranteed to be a hit. They’re easy to make, bake up perfectly every time, and have a texture that’s downright addictive.
Why These Cookies Are a Crowd Favorite
🍪 Perfectly chewy and soft: Not too cakey, not too crispy—just right!
🍫 Loaded with mix-ins: Chocolate chips, nuts, or your favorite add-ins make each bite exciting.
🕒 Quick and easy: Minimal prep time means more moments enjoying your guests.
❤️ Comfort food at its best: Warm, homemade cookies bring smiles every time.
Ingredients You’ll Need
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup brown sugar
1/2 cup granulated sugar
1 large egg + 1 egg yolk
2 teaspoons vanilla extract
1 1/2 cups chocolate chips or chunks
Optional: 1/2 cup chopped nuts (walnuts or pecans)
How to Make These Irresistible Cookies
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Mix dry ingredients: In a bowl, whisk together flour, baking soda, and salt.
Cream the butter and sugars: In a separate bowl, beat softened butter, brown sugar, and granulated sugar until creamy and fluffy.
Add eggs and vanilla: Beat in the egg, egg yolk, and vanilla extract until smooth.
Combine: Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.
Fold in the chocolate chips and nuts.
