Scoop dough: Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheets.
Bake: For 10-12 minutes or until edges are golden but centers are still soft.
Cool: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Pro Tips for Perfect Cookies Every Time
Don’t overbake! The cookies should look slightly underdone in the center when you take them out—they’ll finish cooking as they cool.
Chill the dough for 30 minutes if you want thicker cookies.
Mix up the add-ins—try white chocolate, dried cranberries, or toffee bits for a fun twist.
The Verdict: Cookies That Disappear Fast
Every time I bake these cookies, guests keep asking for the recipe, and the batch vanishes almost instantly. Whether you’re a seasoned baker or a beginner, this recipe delivers dependable, crowd-pleasing results that are perfect for any occasion.
So next time you want to impress with a homemade treat, try these cookies—you might just find yourself baking batch after batch!
