💡 Pro Tips:

Use full-fat cheese—it melts better and keeps you satisfied.
Drain excess fat after browning meat to avoid greasiness.
Broil briefly for that “pizza oven” bubbly top!

Step-by-Step Instructions (Savory, Cheesy, Foolproof)

1. Cook the Meat & Veggies
Heat olive oil in an oven-safe skillet or microwave-safe bowl over medium heat.
Add sausage or beef; cook until browned (5–6 mins). Drain excess fat.
Stir in onion; cook 3 mins until soft. Add garlic; cook 30 seconds.
2. Build the Base
Stir in marinara sauce, oregano, and red pepper flakes. Simmer 2–3 mins.
Spread mixture evenly in the skillet or divide into two oven-safe bowls.
3. Add Cheese & Toppings
Sprinkle mozzarella and Parmesan evenly over the top.
Arrange pepperoni or other toppings as desired.
4. Melt & Serve
Oven method: Broil on high for 2–3 minutes until cheese is golden and bubbly.
Microwave method: Heat on high for 1–2 minutes until cheese melts.
Garnish with fresh herbs.
Serving Suggestions