🥗 Classic pairing: Simple arugula salad with lemon vinaigrette
🥒 Low-carb side: Zucchini noodles or roasted broccoli
🌶️ Spicy kick: Drizzle with hot honey (sugar-free) or chili oil
🧀 Extra indulgence: Top with ricotta dollops or fresh mozzarella
Make-Ahead & Storage Tips
Fridge: Keeps up to 4 days—reheat in microwave or oven.
Freeze: Not ideal—sauce can separate. Best fresh!
Meal prep: Brown meat and sauce ahead; store separately. Assemble and melt cheese when ready.
Frequently Asked Questions
Q: Can I make it vegetarian?
A: Yes! Use plant-based crumbles or extra veggies (mushrooms, zucchini, spinach).
Q: Keto-friendly?
A: Absolutely—just ensure marinara has <3g net carbs per serving.Q: No oven-safe skillet?A: Use individual ramekins or a baking dish.Q: Too saucy?
A: Simmer sauce longer to thicken before adding cheese.❤️ The Heart of the Dish
This Crustless Pizza Bowl isn’t just a low-carb hack—it’s a celebration of flavor without compromise. It’s what you make when you want pizza night to feel special, satisfying, and aligned with your wellness goals.So brown that meat, pile on the cheese, and broil with joy. Because the best meals aren’t about what’s missing—they’re bold, cheesy, and made with love.“Good food doesn’t need crust—it just needs sauce, cheese, and someone hungry.” 🍕✨
