KFC Coleslaw Recipe: Make the Classic Creamy Side Dish at Home
Few side dishes are as iconic as KFC’s coleslaw—that perfect blend of crisp cabbage, creamy dressing, and just the right amount of tang and sweetness. Now, you don’t have to wait in line or make a trip to the fast-food chain to enjoy this beloved salad. With this easy-to-make KFC Coleslaw Recipe, you can whip up a batch of that famous, crunchy, creamy goodness right in your own kitchen!
What Makes KFC Coleslaw So Special?
KFC’s coleslaw is loved for its finely shredded cabbage and carrot mix, drenched in a rich, creamy dressing that strikes a perfect balance of sweet, tangy, and savory. Unlike many traditional coleslaws that can be watery or overly vinegary, this recipe keeps the salad crisp and flavorful every time.
Ingredients You’ll Need
Finely shredded green cabbage
Shredded carrots
Mayonnaise — the creamy base
Buttermilk — adds tang and helps lighten the dressing
Vinegar — a touch of acidity for balance
Sugar — for a hint of sweetness
Salt and pepper — to taste
Onion powder — for a subtle savory note
How to Make KFC-Style Coleslaw at Home
Prep the veggies: Finely shred the cabbage and carrots so the salad has that classic, delicate texture.
Make the dressing: In a bowl, whisk together mayonnaise, buttermilk, vinegar, sugar, onion powder, salt, and pepper until smooth and creamy.
Combine: Pour the dressing over the shredded vegetables and toss until everything is evenly coated.
Chill: For best flavor and texture, refrigerate the coleslaw for at least 2 hours before serving to let the flavors meld and the cabbage soften slightly.
Tips for Perfect Coleslaw
