Use fresh cabbage and carrots for the best crunch.
Shred the vegetables finely to mimic that signature KFC texture.
Don’t skip the chilling step — it’s essential for blending flavors and softening the cabbage just right.
Adjust sweetness or tanginess by tweaking the sugar and vinegar to your preference.
Serving Suggestions
KFC coleslaw pairs beautifully with fried chicken, grilled meats, sandwiches, or as a refreshing side at picnics and barbecues. It’s also fantastic as a topping for tacos or burgers when you want to add a creamy crunch.
Final Thought
Now you can enjoy the iconic taste of KFC’s coleslaw anytime you want, with this easy homemade recipe. It’s creamy, tangy, sweet, and crunchy — the perfect side to elevate any meal.
Want me to send you a printable version of the recipe or some creative ideas for using coleslaw? Just ask!
