Kasselerbraten recipe, Kasseler has never been so juicy and delicious

Ingredients:

  • 1 kg Kasseler neck or Kasseler cutlet
  • 2 onions, cut into rings
  • 2 garlic cloves, finely chopped
  • 2 bay leaves
  • 1 tsp mustard
  • 1 tsp caraway seeds
  • 1 tsp paprika powder
  • Salt and pepper to taste
  • 500 ml vegetable stock
  • 2 tbsp oil for frying
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