🥩 Juicy Garlic Butter Steak and Crispy Potato Foil Packets: A Weekly Craving!

Looking for a no-fuss, all-flavor dinner that feels like a treat but cooks up with minimal mess? Say hello to your new obsession: Juicy Garlic Butter Steak and Crispy Potato Foil Packets. Whether you’re grilling outdoors, baking indoors, or meal prepping for the week, this hearty, buttery combo hits the spot — every single time.

It’s savory, satisfying, and wrapped in foil for easy cleanup (and even easier seconds).

🌟 Why You’ll Love This Recipe

✅ All-in-One Meal – Steak, potatoes, garlic, and herbs in one tidy packet

✅ Perfect Texture – Tender steak, crispy-edged potatoes, and melty garlic butter

✅ Customizable – Add veggies, switch up seasonings, or adjust doneness

✅ Grill, Oven, or Campfire Friendly

📝 Ingredients

For each foil packet:

1 small steak (sirloin, ribeye, or NY strip – about 6–8 oz)

1 cup baby potatoes, halved or thinly sliced

2 tbsp garlic butter (or regular butter + minced garlic)

Salt and black pepper, to taste

Fresh herbs (like rosemary or thyme)

Optional: sliced onions, mushrooms, or bell peppers

Olive oil, for drizzling

Heavy-duty foil

🔥 How to Make It

Prep the Foil Packets:
Tear large sheets of foil and lightly oil or spray them.

Layer the Potatoes:
Add sliced potatoes in the center. Drizzle with olive oil, salt, pepper, and a little garlic butter. Spread them out so they cook evenly.

Top with Steak:
Season your steak generously and place it on top of the potatoes. Add a dollop of garlic butter and a few sprigs of herbs.

Seal It Up:
Fold the foil into a sealed packet, crimping edges tightly to hold in the steam and juices.

Cook Your Way:

Grill: 15–20 minutes over medium heat

Oven: 425°F (220°C) for 20–25 minutes

Campfire: 15–20 minutes near medium-hot coals, turning once

Let It Rest:
Carefully open the foil (watch for steam!) and let the steak rest for 5 minutes before digging in.

🍽️ Serving Suggestions

Serve right in the foil for rustic charm and zero dishes