Add a squeeze of lemon or a sprinkle of parmesan before serving
Pair with a green salad or grilled veggies for a balanced plate
💡 Tips for Best Results
Use thin-sliced or parboiled potatoes for faster cooking
Let steaks come to room temp before cooking for even doneness
Want medium-rare? Add the steak later in the cooking process or reduce cook time slightly
Double up foil layers if cooking over a campfire for durability
Final Thoughts
Once you try these Garlic Butter Steak & Potato Foil Packets, they’ll quickly earn a spot in your weekly rotation. With rich, juicy steak, crispy-edged potatoes, and that golden garlic butter melting into everything — it’s a flavor-packed meal you can cook anywhere, anytime.
Foil packets are more than just a campfire classic — they’re your secret weapon for simple, delicious meals that feel indulgent but require almost no cleanup.
