Italian Sausage, Peppers, and Onions: A Classic Comfort Meal
There’s something undeniably satisfying about the simple, bold flavors of Italian Sausage, Peppers, and Onions. This classic dish combines savory, juicy sausage with tender, sweet peppers and onions — all cooked to perfection in one skillet or sheet pan. Whether you’re making it for a quick weeknight dinner, a family gathering, or a casual get-together, it’s guaranteed to hit all the right notes.
🌶️ Why This Dish Works Every Time
The magic lies in the balance: spicy or mild Italian sausage brings rich, meaty flavor; sautéed bell peppers add sweetness and crunch; and caramelized onions lend a touch of natural sweetness and depth. The ingredients meld together beautifully, creating a dish that’s hearty, colorful, and packed with irresistible aroma.
📝 Ingredients You’ll Need
1 pound Italian sausage links (mild or spicy)
3 bell peppers (red, yellow, green), sliced
1 large onion, sliced
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Optional: crushed red pepper flakes, Italian seasoning, or fresh basil for garnish
Optional: hoagie rolls or pasta for serving
👩🍳 How to Make Italian Sausage, Peppers, and Onions
Cook the sausage: Heat olive oil in a large skillet over medium heat. Add sausage links and cook until browned on all sides and cooked through, about 8-10 minutes. Remove sausages from the skillet and slice into rounds.
Sauté the veggies: In the same skillet, add sliced peppers, onions, and garlic. Cook over medium heat, stirring occasionally, until the peppers are tender and onions are caramelized, about 8-10 minutes. Season with salt, pepper, and optional Italian seasoning or red pepper flakes.
Combine: Add sliced sausage back to the skillet and toss everything together. Heat for another 2-3 minutes so flavors meld.
