Serve: Enjoy as is, spooned over cooked pasta, or stuffed into hoagie rolls for a classic Italian sausage sandwich.
💡 Tips for the Perfect Sausage and Peppers
Use a mix of bell pepper colors for vibrant presentation and varied sweetness.
For extra flavor, add a splash of red wine or balsamic vinegar when cooking the peppers and onions.
Swap sausages for chicken or turkey sausage for a leaner option.
Make it a sheet pan dinner by roasting everything in the oven at 400°F for 25-30 minutes.
❤️ Comfort Food at Its Best
Italian Sausage, Peppers, and Onions is a timeless dish that’s easy to make, full of flavor, and endlessly satisfying. It’s perfect for feeding a crowd or enjoying as a cozy solo meal.
So grab your skillet and get cooking — your taste buds are in for a treat!
