Green Chili Chicken Soup: A Spicy, Comforting Bowl of Flavor
When the weather turns chilly or you’re craving a meal that’s both hearty and flavorful, Green Chili Chicken Soup is the perfect choice. This vibrant soup combines tender chicken, green chilis, vegetables, and aromatic spices for a dish that’s warming, satisfying, and packed with flavor.
Whether you serve it for a cozy weeknight dinner or a meal prep option for the week, this soup is a crowd-pleaser that’s both comforting and slightly adventurous.
Why You’ll Love This Soup
🥩 Tender chicken: Juicy and flavorful pieces that soak up the spices.
🌶 Mildly spicy: Green chilis add a gentle kick without overpowering the dish.
🥕 Veggie-packed: Onion, garlic, carrots, and peppers provide texture and nutrition.
🍲 Versatile and comforting: Perfect on its own or paired with tortillas, rice, or crusty bread.
Ingredients
1 lb (450 g) chicken breast or thighs, diced
1 cup chopped green chilis (mild or medium heat)
1 onion, diced
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
6 cups chicken broth
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper, to taste
2 tablespoons olive oil or butter
Fresh cilantro or lime wedges, for garnish
Instructions
1. Cook the Chicken
In a large pot, heat olive oil over medium-high heat. Add the chicken pieces and cook until lightly browned but not fully cooked through. Remove from the pot and set aside.
2. Sauté the Vegetables
In the same pot, add onions, carrots, celery, and garlic. Cook for 5–6 minutes until softened and fragrant.
3. Build the Soup Base
Add the green chilis, cumin, paprika, salt, and pepper. Stir to coat the vegetables and release the flavors.
4. Simmer with Broth
Pour in the chicken broth and bring to a boil. Reduce heat to low and return the chicken to the pot. Simmer for 25–30 minutes, until the chicken is cooked through and the vegetables are tender.
5. Finish and Serve
Taste and adjust seasoning if needed. Ladle the soup into bowls and garnish with fresh cilantro or a squeeze of lime for a bright, fresh finish. Serve hot with tortillas, rice, or a slice of crusty bread.
Tips for the Perfect Green Chili Chicken Soup
