Adjust spice level: Use mild or hot green chilis depending on your preference.
Make it heartier: Add cooked rice, quinoa, or beans for a more filling meal.
Use leftover chicken: Perfect way to use rotisserie or pre-cooked chicken.
Freeze for later: This soup freezes well in portions, making it ideal for meal prep.
Why This Soup Works
The combination of tender chicken, subtly spicy green chilis, and aromatic vegetables makes this soup a flavorful and satisfying meal. Each spoonful delivers warmth, comfort, and a hint of spice that’s perfect for any season.
Final Thoughts
Green Chili Chicken Soup is a versatile, easy-to-make recipe that brings a little heat and a lot of comfort to your table. Quick enough for a weeknight, nourishing enough for a family meal, and flavorful enough to crave again and again — it’s a recipe you’ll want in your rotation all year round.
