🍰 Granny Cake: A Classic Old-Fashioned Dessert Straight from Grandma’s Kitchen
There’s something special about recipes passed down through generations — the kind of desserts that make your whole house smell like comfort and nostalgia. Granny Cake, sometimes called “Old-Fashioned Pineapple Cake,” is one of those timeless treats that remind us of Sunday dinners, family gatherings, and love baked into every bite.
This simple, moist cake is made with pantry staples and topped with a buttery coconut-pecan glaze that seeps into every crumb. It’s sweet, comforting, and irresistibly homey — just like Grandma used to make!
🧺 Why You’ll Love This Recipe
Easy to make: No fancy techniques or equipment — just mix, pour, and bake.
Moist and flavorful: Crushed pineapple keeps the cake tender and naturally sweet.
Perfect for sharing: Feeds a crowd and travels beautifully for potlucks or reunions.
Old-fashioned charm: Every bite feels like a warm hug from Grandma.
đź“ť Ingredients
For the Cake:
2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1 can (20 oz) crushed pineapple with juice
2 large eggs
1 teaspoon vanilla extract
Pinch of salt
For the Topping:
1 cup brown sugar (packed)
1 cup evaporated milk
½ cup (1 stick) unsalted butter
1 cup chopped pecans
1 cup shredded coconut
👩‍🍳 Directions
1. Preheat and Prep
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or pan.
2. Make the Batter
In a large mixing bowl, combine the flour, sugar, baking soda, and salt.
Add the crushed pineapple (with its juice), eggs, and vanilla.
Mix until everything is just combined — don’t overmix!
3. Bake the Cake
Pour the batter into your prepared pan.
Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
4. Prepare the Topping
While the cake bakes, make the topping.
In a saucepan over medium heat, combine brown sugar, evaporated milk, and butter.
Bring to a gentle boil, stirring constantly for 2–3 minutes.
Remove from heat and stir in pecans and coconut.
5. Pour and Soak
When the cake comes out of the oven, immediately pour the warm topping over it.
Let it soak in — the cake will absorb the sweet, nutty glaze beautifully.
6. Cool and Serve
Allow the cake to cool before slicing. Serve warm or at room temperature — either way, it’s heavenly!
🍽️ Serving Suggestions
Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Add a sprinkle of cinnamon on top for a cozy fall twist.
Enjoy it the next morning with coffee — it’s even better the day after!
đź’Ś A Note from Granny
