Every family has its version of this cake, and thatās part of its charm. Some Grannies used walnuts instead of pecans, or added a hint of rum extract to the topping. No matter how you make it, this cake is a reminder that simple ingredients and a little love can create something truly unforgettable.
š°ļø Storage
Room temperature: 2ā3 days covered tightly.
Refrigerator: Up to 5 days.
Freezer: Wrap slices in foil and freeze for up to 3 months. Thaw overnight in the fridge before serving.
Granny Cake isnāt just dessert ā itās a taste of home, a slice of family history, and a sweet way to keep old traditions alive. So preheat that oven, pull out your mixing bowl, and bake up some love ā just like Grandma did.
