Fried Potatoes and Onions

🥔🍳 Fried Potatoes and Onions: Simple, Crispy, and So Satisfying

Sometimes, the simplest dishes are the most comforting. Fried potatoes and onions is a timeless classic — crispy golden potatoes paired with sweet, caramelized onions that melt in your mouth. It’s the kind of side dish that pairs beautifully with breakfast, lunch, or dinner and can easily become a star on your table.

Whether you want a quick snack, a cozy side, or a base for a hearty meal, this recipe hits all the right notes with minimal ingredients and maximum flavor.

🧅 Ingredients

4 medium potatoes, peeled and sliced thinly or diced

1 large onion, thinly sliced

3 tbsp olive oil or butter

Salt and pepper to taste

Optional: paprika, garlic powder, or fresh herbs like parsley for extra flavor

🔥 How to Make It

Step 1: Prep Your Potatoes
Slice your potatoes evenly — thinner slices will get crispier, while thicker chunks will be creamy on the inside and crisp outside. Rinse the sliced potatoes in cold water to remove excess starch, then pat dry with a kitchen towel.

Step 2: Fry the Potatoes
Heat olive oil or butter in a large frying pan over medium heat. Add the potatoes and cook, stirring occasionally, for about 15–20 minutes until they start to turn golden and crispy.

Step 3: Add the Onions
Toss in the sliced onions and continue cooking for another 10 minutes, stirring often. The onions will soften, caramelize, and add sweetness that perfectly balances the savory potatoes.

Step 4: Season & Serve
Season with salt, pepper, and any optional spices or herbs you love. Serve hot as a side with eggs, grilled meats, or just enjoy on their own.

💡 Tips & Tricks