Crispier potatoes: Use a cast-iron skillet for even cooking and better crisp.
Flavor boost: Add a pinch of smoked paprika or fresh rosemary during cooking.
Make it a meal: Toss in bell peppers, mushrooms, or even some bacon bits for a hearty upgrade.
🍽️ Why You’ll Love This Dish
Super easy and budget-friendly
Uses simple, everyday ingredients
Perfectly crispy on the outside, tender on the inside
Great for breakfast, brunch, or dinner sides
Ready to make your kitchen smell amazing? Grab your potatoes and onions, and whip up this golden, crispy delight. Let me know if you try it and what your favorite add-ins are!
