How to Clean Chicken Gizzards Properly
Rinse the gizzards under cold water.

Trim away any silver skin or excess fat with a sharp knife.

Soak in water with a splash of vinegar or lemon juice for 10–15 minutes.

Rinse again and pat completely dry.

✅ Clean gizzards = better flavor and texture.

Step-by-Step Instructions
Step 1: Marinate for Tenderness

Place cleaned gizzards in a bowl.

Cover with buttermilk.

Refrigerate for at least 2 hours (overnight is best).
👉 This helps soften the gizzards and makes them juicy inside.

Step 2: Prepare the Breading
In a large bowl, mix flour, cornstarch, garlic powder, onion powder, paprika, salt, pepper, and cayenne.

This blend is the secret to a crispy golden crust.

Step 3: Bread the Gizzards

Remove gizzards from buttermilk (do not dry).

Toss in the flour mixture until fully coated.

For extra crunch: double dip by returning to buttermilk, then flour again.

Rest coated gizzards for 10–15 minutes before frying.

Step 4: Fry to Perfection
Heat oil to 350–365°F (175–185°C).

Fry gizzards in small batches (don’t overcrowd).

Cook until deep golden brown, about 5–7 minutes.

Drain on paper towels to remove excess oil.

Serving Suggestions

Fried chicken gizzards pair wonderfully with:

Ranch, hot sauce, or spicy mayo dip

French fries or mashed potatoes

Pickles and coleslaw
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