Cornbread or biscuits
Tips for the Best Results
Don’t skip the marinade step—it’s key for tenderness.
Use cornstarch for the crispiest coating.
Keep oil temperature steady for even frying.
Serve immediately for maximum crunch.
Frequently Asked Questions
Can I bake instead of frying?
Yes, but they won’t be as crispy. Bake at 400°F (200°C) for 25–30 minutes, or use an air fryer.
Can I prepare them ahead of time?
Yes! You can marinate and bread in advance, but fry fresh for best texture.
Are gizzards healthy?
In moderation, yes. They’re high in protein and minerals, but deep frying adds extra calories.
Final Thoughts
Fried chicken gizzards are a Southern comfort food classic—crispy, hearty, and full of flavor. With this recipe, you’ll get tender inside meat with a golden crunch outside every time.
