Grated potatoes
Chopped onions
Beaten eggs
Grated cheese
Chopped parsley
Add wheat flour
Season with salt and black pepper
Mix well until well blended.
Cooking the Fritters
Heat sunflower oil in a large frying pan
Add butter for extra flavor
Shape the mixture into small, flat patties
Coat lightly with breadcrumbs
Fry in the hot oil until golden brown
Cook for 3-4 minutes per side
Aim for a deep golden color and a crispy exterior
Nutritional Information
Nutritional Breakdown (per serving)
Calories: 250-300
Protein: 8-10g
Carbohydrates: 30-35g
Fat: 12-15g
Fiber: 3-4g
Calcium: 10-15% of the daily value
Timing
Prep time: 20 minutes
Cook time: 15-20 minutes
Total time: 35-40 minutes
Servings: 4-6 Fritters
Cooking Tips & Tricks
Moisture is the enemy: press the potatoes until completely dry
Oil temperature: Maintain oil over medium-high heat

Don’t Overcrowd: Fry in batches for maximum crispiness
Drain Excess Oil: Use a wire rack or paper towels
Cheese Tip: Use a hard cheese like Parmesan for extra flavor
Variations and Substitutions
Dietary Modifications:
Gluten-Free: Swap wheat flour for cornstarch
Low-Carb: Use almond flour instead of wheat flour
Dairy-Free: Omit cheese or use nutritional yeast
Flavor Variations:
Add garlic powder
Mix in fresh herbs like chives or dill
Sprinkle with smoked paprika
Add shredded zucchini for extra nutrition
Serving Suggestions:
Serve with sour cream
Pair with applesauce
Top with fresh herbs
Pair with a side salad
Frequently Asked Questions
Q1: Can I make these fritters ahead of time?
A: Yes! Prepare the mix and store it in the refrigerator. Fry it just before serving for optimal texture.

Q2: How do I keep the donuts crispy?
A: Store the fried donuts in a hot oven (200°F/95°C) on a wire rack to keep them crispy.

Q3: Can I bake them instead of frying?
A: You can bake them at 220°C (425°F) for 20-25 minutes, but they will be less crispy.

Q4: Why are my donuts crumbling?
A: Make sure you have removed excess moisture and combined well with the eggs and flour.

Q5: What is the best oil for deep frying?
A: Sunflower oil or vegetable oil works best. Avoid olive oil for high-temperature frying.