Storage and Make-Ahead Instructions
Refrigerate: Store in an airtight container for 2 to 3 days
Reheat: Oven at 375°F (190°C) for 10 minutes
Freeze: Place between parchment paper, freeze for up to 1 month
Best eaten immediately after baking for maximum crispness.
Pro tip: Reheat in the oven to regain crispness, avoiding the microwave.
Final Thoughts
These grated potato fritters are more than just a recipe: they’re a journey to perfection.
