Ingredients
3 medium potatoes (about 1.5 lb or 680 g)
2 medium onions
2 large eggs
75 g grated cheese
Fresh parsley, chopped (to taste)
Breadcrumbs (to taste)
Butter (to taste)
4 tablespoons wheat flour
Sunflower oil (for frying)
Salt (to taste)
Black pepper (to taste)
Step-by-Step Instructions
Prepare the Potatoes
Wash the potatoes thoroughly
Peel and grate using the large holes of a box grater
Place the grated potatoes in a clean tea towel
Squeeze out excess moisture
This step is crucial for crispy fritters
Create the fritter mixture
Finely chop the onions
In a large mixing bowl, combine: