Creamed Potatoes and Peas: A Classic Side Dish with Timeless Comfort
When it comes to comfort food, sometimes the simplest dishes are the most satisfying — and this Creamed Potatoes and Peas recipe is a perfect example. Creamy, hearty, and full of old-fashioned goodness, this dish has graced dinner tables for generations. It’s the kind of recipe that brings back memories of grandma’s kitchen, Sunday suppers, and second helpings.
With tender potatoes, sweet green peas, and a rich, creamy sauce, this humble side dish is both nourishing and nostalgic. It pairs beautifully with everything from roast chicken to ham to meatloaf — or can be enjoyed all on its own when you need something warm and filling.
Why You’ll Love This Recipe
Simple ingredients – Just a few pantry staples, no fuss.
Budget-friendly – Great for feeding a family without breaking the bank.
Versatile – Works as a side or a light vegetarian main.
Creamy, cozy texture – Like a hug in a bowl.
What You’ll Need
This recipe keeps things classic with:
Diced potatoes – Boiled until just tender
Green peas – Fresh or frozen, for a pop of sweetness
Butter & flour – For a simple roux that forms the creamy base
Milk or cream – Adds richness and smooth texture
Salt, pepper, and optional herbs – For seasoning
Some versions also include onion or garlic for added depth, or a sprinkle of cheese for extra indulgence.
How to Make It
Boil potatoes until tender, then drain and set aside.
In a saucepan, melt butter and whisk in flour to make a roux.
Gradually add milk, whisking until smooth and thickened.
Season well, then stir in the peas and cooked potatoes.
Simmer gently until everything is warmed through and coated in that creamy goodness.
Serve hot, with a sprinkle of fresh herbs or cracked black pepper on top.
Perfect Pairings
This dish is a wonderful match for:
Roasted or grilled meats
Baked fish or seafood
Fried chicken or country-style meals
Holiday feasts or potluck gatherings
