Chocolate Chip Muffins: The Perfect Anytime Treat
Soft, fluffy, and packed with melty chocolate — what more could you want?
Some recipes are pure comfort. They remind us of slow mornings, warm kitchens, and that first bite of something fresh from the oven.
Chocolate chip muffins fall squarely into that category.
Whether you’re baking a batch for a weekend breakfast, packing them in lunchboxes, or enjoying one with your afternoon coffee, these muffins deliver just the right balance of sweet, soft, and satisfying — with bursts of gooey chocolate in every bite.
🍫 Why These Muffins Are a Must-Bake
These aren’t your average muffins. They’re:
Bakery-style with a high dome and golden tops
Easy to make with simple pantry staples
Versatile — perfect for breakfast, snacks, or dessert
Kid-approved and freezer-friendly!
And best of all? They come together in under an hour with no mixer required.
🛒 Ingredients
You likely already have most of these on hand:
2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup light brown sugar
1 tbsp baking powder
1/2 tsp salt
2/3 cup milk (whole or 2% works best)
1/2 cup unsalted butter, melted and cooled
2 large eggs
1 1/2 tsp vanilla extract
1 1/4 cups chocolate chips (semisweet or milk chocolate)
Optional: A few extra chocolate chips for sprinkling on top before baking.
👩🍳 How to Make Them
Preheat & prep:
Preheat oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease.
Mix dry ingredients:
In a large bowl, whisk together the flour, both sugars, baking powder, and salt.
Mix wet ingredients:
In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
Combine:
Pour the wet ingredients into the dry and stir gently until just combined. Don’t overmix — a few lumps are okay!
Add the chocolate chips:
Fold them in gently, reserving a few to sprinkle on top if desired.
Fill & bake:
Fill muffin cups about ¾ full. Sprinkle a few chocolate chips on top of each. Bake for 18–22 minutes, or until a toothpick comes out clean from the center (watch out for melted chocolate!).
Cool & enjoy:
Let cool in the pan for 5 minutes, then transfer to a wire rack. Enjoy warm or at room temperature.
🧁 Tips for Bakery-Style Muffins
Use room temperature ingredients for even mixing.
